This is a delicious spin on an old favorite.
I use quinoa instead of noodles since well, its healthier. That and Sophia will eat anything she thinks is "wice, mommy!" ..... so here you go!
You will need:
1lb ground turkey
1 cup quinoa, cooked
Your preferred marinara or spaghetti sauce
fresh garlic (or garlic powder)
Mix meat, cheese, egg, and spices in a bowl. Divide meat evenly in to non-stick mini muffin tin (sorry, you can roll the meat in to balls too, but I don't touch raw meat!) Heat at 350 until done.
Heat sauce in a pan, pour over cooked quinoa, top with meatballs and cheese. If you're feeling really adventurous, you could spread the quinoa over a portabella mushroom and garnish with a stem of parsley!