We are heading to my dads house to enjoy the beginning of spring break with my family! I can't wait! In an effort to 1. be healthier and 2. save money, I packed bentos for us (dinner/snack) for the drive. Its about 3 hours, and I hope this will keep everyone from asking to stop or drive through somewhere... YUCK.
|Bunny bento for Olivia|
|Not pictured- a green apple. This is my bento! :D I'll post the chickpea recipe below!|
|A daddy bento! You can't really tell but this one includes 2 sandwiches.|
|A little Sophie bento!|
Cinnamon & Truvia Roasted Chickpeas
Preheat oven to 350
Line baking sheet with 1 tbsp olive oil
Spread out 1 can of organic, well-rinsed chickpeas on the baking pan
sprinkle with cinnamon and truvia, bake until crispy!
We will be home Monday or Tuesday... and its possible to see some bento adventures throughout the week! Orrrrrr we'll be back a week from Monday with lots of spring break photos and a brand new school lunch.
Til then, join us in our Bento Enthusiasts facebook group! Its open to anyone (just request to join) that enjoys bento, learning about it, making it, talking about it, and posting their food art on various social media. :)